What You Eat Affects Your Body’s Ability To Fight Infection
Aging increases free radical generation, with a greater propensity to generate virulent strains of microorganism from previously non-pathogenic strains. As these organisms undergo virulence transformation, more people are at risk of severe infections due to weakened...
The Danger of “Fake Foods”
Too many of the flavors we savor are artificial and too many of the foods we have become accustomed (or addicted) to are loaded with hidden sugars and additives. Add to that the over processed, hormone-fed, genetically modified “fake foods” that have infiltrated our...
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